Full/Part-Time Competent Cook/Chef

£13-£15 per hour

The ideal cook will be able to produce a consistently high standard of work with immaculate presentation and attention to detail using local fresh produce to deliver our a la carte breakfast menu and seaside favourites/sharing plates evening menu which adopts a fresh, simple and conscious approach to sourcing and cooking.  

Our restaurant seats 30 guests/diners comfortably with a focus on excellence throughout their stay experience. Interested applicants must be energetic, positive, remain calm during busy periods and be prepared to complete each service in full, including a thorough clean-down and filling out the health and safety checklists.  

We offer flexible options for hours - Dinner Service Only 30 hours per week Mon thru Sat OR 3 breakfast shifts on a split PLUS 5 days dinner shifts 5pm - 10pm approx 41 hours per week OR breakfast only 6 days per week 21 hours per week. 


Position to start immediately until end of October, recommencing in Feb 2023

Front of House

£10-£12 per hour (flexible hours up to 40 hours per week) plus share of tips


The role… looking for a confident, professional, happy people to join our small & friendly team.  A newly refurbished boutique hotel, restaurant, bar and soon to launch takeaway -  open 7 days a week - delivering a premium service to 22 staying guests plus plenty of sit-in/takeaway diners 5 days per week. 


Responsible to the hotel owner, the role includes a diverse range of tasks which gives successful candidates a wealth of valuable experience of the hotel and restaurant industry and above all else is fast-moving and fun....

Tasks include

 - Looking after hotel guests, checking them in and out and generally being nice and smiley and making them feel at home

 - Bar service - making drinks, pulling pints, mixing a couple of cocktails and getting excited about our guest craft ales, local gins and consise but lovely selection of wines

 - Food service - taking orders, delivering breakfast and/or evening meals in the hotel restaurant

 - Taking payment, cleaning down, setting up for the next day and patting each other on the back for a job well-done...roll on tomorrow!

The ideal candidate should:

  • have previous experience in a food & beverage capacity

  • have a basic knowledge of computers in order to get involved with our POS system, hotel booking platform and to take orders digitally

  • love working with people, be bright and bubbly and always strive to offer an experience to remember (for good reasons) for all our guests and diners 

  • be interested in what you are doing day to day, think outside the box and always feedback to management on the product and service we deliver - there is always room for improvement and this only comes from the customer and you guys on the ground  - we love new ideas and want you to feel part of our family

  • be able to keep a level head during busy times and above all deliver personality and positivity - what happens during service stays in service!

  • work well as a team alongside a small and happy bunch of hotel, restaurant, kitchen and housekeeping peeps


Training and mentoring always provided on all aspects of the job. These roles are permanent for the right person and not permanent for those who want to work just for the season! Full time roles available for those who need, or part-time for those with other commitments.  Hours Monday to Sunday between 7.30am – 10/11pm on a pre-arranged and mutually-agreed rota basis.   The hotel plans on closing for staff annual leave early December and returning mid February each year. Please fill in the form below and attach CV.  


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