Sunday Menu

 

 

Starters

 

Mixed marinated olives £6

 

Local bakery bread, Cornish salted butter £6

 

Prawn cocktail baby gem cups £10

 

Fritto misto di Mare or Verdure Misto (v), lemon mayo  £13

 

Soup of the day, crusty bread £8

 

 

Roasts

 

Served with fluffy roast potatoes, buttery roasted spring veg, lashings of gravy

 

 

Slow roast leg of lamb, garlic, rosemary, salsa verde & roast beetroot £22

 

Succulent roast chicken supreme, sage, garlic lemon butter £22

 

 

Porth Pies

 

Individual shortcrust pastry pies served with seasonal vegetables, buttery mash and lashings of gravy

 

Chicken and ham £18

 

Slow cooked beef, red wine and horseradish £18

 

Thai red sweet potato & butternut £18

 

 

More Mains

 

Fish & chips, Cornish waters ale-battered haddock, crushed minted peas, tartare sauce £21

Porth beach burger, wyagu beef, brioche bun, tomato, lettuce, pickle, fries £18

 

 

Desserts

 

Strawberry Eton Mess £6.75

 

Sticky Toffee Pudding £9

Cornish dairy ice cream

 

Treleavens Cornish ice Cream & Sorbets £6

Please ask your server for flavours

 

Cornish Cheesebaord £9.5

A selction of local cheeses, chutney, artisan crackers, garnish