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Our in-house restaurant. is designed to serve you a smorgasbord of seaside favourite either as sharing plates or in a more traditional a la carte format - the choice is yours!
Reservations Tuesdays to Saturdays from 5.30pm until 8pm. includes baked Cornish Camembert, Hand-Dived Scallops, Cornish Smoked Fish Trio, Crab Linguine, Steaks and of course ale-battered Catch of the Day, to name but a few. Currently open to guests only but soon bookable for non-residents via opentable.co.uk (April onwards)
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