Eat & Drink
We pride ourselves on using fresh, locally sourced ingredients from artisan producers all over Cornwall and beyond, carefully crafted by Head Chef Andrew Durham. Whether it be breakfast, a fine-dining-evening experience or soon to launch-Sunday lunch, we aim to impress. An extensive range of local tipples are served whether it be a glass of Camel Valley sparkling wine, a Tarquins gin cocktail or a Cornish craft beer