Sunday
Lunch
We are excited to be opening our doors for Sunday lunch 2021. Enjoy 2 or 3 courses prepared by Chef Andrew and the team...throw in a cheeky bottle of wine, fizz or Bloody Mary from the bar - a beach or fire-side seat...you choose...

2 courses £35

3 courses £40

Starters
​
Wild Leek and Potato Soup with Sourdough and Trevilly Farm Butter
or
Lobster Bisque with Orange and Fennel Remoulade, Seaweed Sourdough and Noisette Butter
Mains
​
All mains served with our Beef Dripping Roast Potatoes, Yorkshire Pudding, Bacon Wrapped Sage and Onion Stuffing, Glazed Anise Carrots, Buttered English Peas, Truffled Cauliflower Cheese
​
30 Day Dry Aged Grass-Fed Beef Sirloin
Rack of Coastal Lamb
Primrose Herd Pork Belly
​
Cornish Fishermans Pie
​
Fresh Local Lobster with Maître d'Hôtel Butter £12 Supplement
​
SUNDAY SURF & TURF
Minimum 2 Diners + £12pp Supplement
Dry Aged Sirloin and Local Lobster with Maître d'Hôtel Butter
​
Wild Mushroom, Truffle and Thyme Pithivier
Desserts
White Chocolate Bavarian Cream with Pistachio, Strawberry and Basil
​
Padstow Stout Chocolate Delice, with Malt Ice Cream
Coconut Rum & Mango Mille Feuille with Black Sesame Ice Cream
​
​
