Porth Beach Hotel
Sunday
Lunch
We are excited to be opening our doors for Sunday lunch 2021. Enjoy 2 or 3 courses prepared by Chef Andrew and the team...throw in a cheeky bottle of wine, fizz or Bloody Mary from the bar - a beach or fire-side seat...you choose...
2 courses £35
3 courses £40
Starters
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Wild Leek and Potato Soup with Sourdough and Trevilly Farm Butter
or
Lobster Bisque with Orange and Fennel Remoulade, Seaweed Sourdough and Noisette Butter
Mains
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All mains served with our Beef Dripping Roast Potatoes, Yorkshire Pudding, Bacon Wrapped Sage and Onion Stuffing, Glazed Anise Carrots, Buttered English Peas, Truffled Cauliflower Cheese
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30 Day Dry Aged Grass-Fed Beef Sirloin
Rack of Coastal Lamb
Primrose Herd Pork Belly
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Cornish Fishermans Pie
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Fresh Local Lobster with Maître d'Hôtel Butter £12 Supplement
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SUNDAY SURF & TURF
Minimum 2 Diners + £12pp Supplement
Dry Aged Sirloin and Local Lobster with Maître d'Hôtel Butter
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Wild Mushroom, Truffle and Thyme Pithivier
Desserts
White Chocolate Bavarian Cream with Pistachio, Strawberry and Basil
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Padstow Stout Chocolate Delice, with Malt Ice Cream
Coconut Rum & Mango Mille Feuille with Black Sesame Ice Cream
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