Sunday

Lunch

We are excited to be opening our doors for Sunday lunch 2021. Enjoy 2 or 3 courses prepared by Chef Andrew and the team...throw in a cheeky bottle of wine, fizz or Bloody Mary from the bar - a beach or fire-side seat...you choose...

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2 courses £35 

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3 courses £40 

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Starters

Wild Leek and Potato Soup with Sourdough and Trevilly Farm Butter 

or

Lobster Bisque with Orange and Fennel Remoulade, Seaweed Sourdough and Noisette Butter

Mains

All mains served with our Beef Dripping Roast Potatoes, Yorkshire Pudding, Bacon Wrapped Sage and Onion Stuffing, Glazed Anise Carrots, Buttered English Peas, Truffled Cauliflower Cheese

30 Day Dry Aged Grass-Fed Beef Sirloin

 

Rack of Coastal Lamb

 

Primrose Herd Pork Belly

Cornish Fishermans Pie 

Fresh Local Lobster with Maître d'Hôtel Butter £12 Supplement

SUNDAY SURF & TURF

Minimum 2 Diners + £12pp Supplement

Dry Aged Sirloin and Local Lobster with Maître d'Hôtel Butter

Wild Mushroom, Truffle and Thyme Pithivier

Desserts

 

White Chocolate Bavarian Cream with Pistachio, Strawberry and Basil

Padstow Stout Chocolate Delice, with Malt Ice Cream

 

Coconut Rum & Mango Mille Feuille with Black Sesame Ice Cream

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