top of page

Sunday

Lunch

We are excited to be opening our doors for Sunday lunch 2021. Enjoy 2 or 3 courses prepared by Chef Andrew and the team...throw in a cheeky bottle of wine, fizz or Bloody Mary from the bar - a beach or fire-side seat...you choose...

IMG_7819_edited.png

2 courses £35 

WebsiteGin%26tonic_edited.png

3 courses £40 

3CA1C3616B8B_edited.png

Starters

​

Wild Leek and Potato Soup with Sourdough and Trevilly Farm Butter 

or

Lobster Bisque with Orange and Fennel Remoulade, Seaweed Sourdough and Noisette Butter

Mains

​

All mains served with our Beef Dripping Roast Potatoes, Yorkshire Pudding, Bacon Wrapped Sage and Onion Stuffing, Glazed Anise Carrots, Buttered English Peas, Truffled Cauliflower Cheese

​

30 Day Dry Aged Grass-Fed Beef Sirloin

 

Rack of Coastal Lamb

 

Primrose Herd Pork Belly

​

Cornish Fishermans Pie 

​

Fresh Local Lobster with Maître d'Hôtel Butter £12 Supplement

​

SUNDAY SURF & TURF

Minimum 2 Diners + £12pp Supplement

Dry Aged Sirloin and Local Lobster with Maître d'Hôtel Butter

​

Wild Mushroom, Truffle and Thyme Pithivier

Desserts

 

White Chocolate Bavarian Cream with Pistachio, Strawberry and Basil

​

Padstow Stout Chocolate Delice, with Malt Ice Cream

 

Coconut Rum & Mango Mille Feuille with Black Sesame Ice Cream

​

​

11062b_f0cd2b56e86443d68d21b6bc12fe055c_
bottom of page