Sunday

Lunch

We are excited to be opening our doors for Sunday lunch 2021. Enjoy 2 or 3 courses prepared by Chef Andrew and the team...throw in a cheeky bottle of wine, fizz or Bloody Mary from the bar - a beach or fire-side seat...you choose...

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2 courses £35 

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3 courses £40 

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Starters

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Wild Leek and Potato Soup with Sourdough and Trevilly Farm Butter 

or

Lobster Bisque with Orange and Fennel Remoulade, Seaweed Sourdough and Noisette Butter

Mains

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All mains served with our Beef Dripping Roast Potatoes, Yorkshire Pudding, Bacon Wrapped Sage and Onion Stuffing, Glazed Anise Carrots, Buttered English Peas, Truffled Cauliflower Cheese

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30 Day Dry Aged Grass-Fed Beef Sirloin

 

Rack of Coastal Lamb

 

Primrose Herd Pork Belly

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Cornish Fishermans Pie 

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Fresh Local Lobster with Maître d'Hôtel Butter £12 Supplement

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SUNDAY SURF & TURF

Minimum 2 Diners + £12pp Supplement

Dry Aged Sirloin and Local Lobster with Maître d'Hôtel Butter

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Wild Mushroom, Truffle and Thyme Pithivier

Desserts

 

White Chocolate Bavarian Cream with Pistachio, Strawberry and Basil

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Padstow Stout Chocolate Delice, with Malt Ice Cream

 

Coconut Rum & Mango Mille Feuille with Black Sesame Ice Cream

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