Sunday
Lunch
We are excited to be opening our doors for Sunday lunch 2021. Enjoy 2 or 3 courses prepared by Chef Andrew and the team...throw in a cheeky bottle of wine, fizz or Bloody Mary from the bar - a beach or fire-side seat...you choose...
2 courses £35
3 courses £40
Starters
Wild Leek and Potato Soup with Sourdough and Trevilly Farm Butter
or
Lobster Bisque with Orange and Fennel Remoulade, Seaweed Sourdough and Noisette Butter
Mains
All mains served with our Beef Dripping Roast Potatoes, Yorkshire Pudding, Bacon Wrapped Sage and Onion Stuffing, Glazed Anise Carrots, Buttered English Peas, Truffled Cauliflower Cheese
30 Day Dry Aged Grass-Fed Beef Sirloin
Rack of Coastal Lamb
Primrose Herd Pork Belly
Cornish Fishermans Pie
Fresh Local Lobster with Maître d'Hôtel Butter £12 Supplement
SUNDAY SURF & TURF
Minimum 2 Diners + £12pp Supplement
Dry Aged Sirloin and Local Lobster with Maître d'Hôtel Butter
Wild Mushroom, Truffle and Thyme Pithivier
Desserts
White Chocolate Bavarian Cream with Pistachio, Strawberry and Basil
Padstow Stout Chocolate Delice, with Malt Ice Cream
Coconut Rum & Mango Mille Feuille with Black Sesame Ice Cream
