Dinner Menu

Snacks

Bread

Starter

Main

Dessert

Petit Fours 

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Snacks

Wild Mushroom Arancini Black Garlic

Oyster Leaf Bhaji, Miso, Yuzu & Hot Sauce

Porthilly Oyster, Apple, Cucumber & Dill

Mackerel Tartare, Orange, Fennel & Caviar

Cornish Crab Steam Bun, Red Curry Mayo

Beef Katsu Sando, Wasabi & Truffle

Beer Battered Fowey Mussels, Pickled Onion Ketchup

Bread

Cornish Seaweed Sourdough, Whipped Noisette Butter

 

Starters

Lobster and Confit Tomatoes with Thai Basil and Tom Yum Consume

Pigeon & Foie Gras Terrine with Rhubarb, Pickles & Hazelnut Brioche Toast

Sea Trout Mi Cuit, Chicharron, Wasabi & Ponzu

Mains

Served with daily changing side dishes created from the seasons very best produce. Hand-picked by Chef Andrew from the morning Market, expertly prepared by the team with skill and imagination

30 Day Dry Aged Grass-Fed Beef Sirloin, Madeira Sauce

Rack of Coastal Lamb, Balsamic Mint Jus

Primrose Herd Pork Belly, Heather Honey Whisky Sauce

Newquay Harbour Fish of the Day served with Mussel Velouté

Fresh Local Lobster served with lobster & Lemongrass Sauce

£12 Supplement

Dry Aged Sirloin and Local Lobster, Maître d'Hôtel Butter

Minimum 2 Diners + £12pp Supplement

Desserts

White Chocolate Bavarian Cream, Pistachio, Strawberry and Basil

Padstow Stout Chocolate Delice, Malt Ice Cream

Coconut Rum & Mango Mille Feuille, Black Sesame Ice Cream

Cheese

The Very Best of South West Cheeses served with Artisan Crackers, Truffle Honey, Cornish Chilli Jam and Cider Chutney

£12.50 Supplement

Petit Fours

A selection of delicate hand-crafted confectionary to complete your meal

£65 per person

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